Pork chops with sauce. Sometimes I throw a dinner together and it turns out to be far nicer than it has any right to be. Tonight was one of those nights. My oven is broken, the door is falling off so I can’t use it. So I decided to fry some pork chops. While they were frying I got the idea for this sauce.
1 chopped apple, small pieces.
1/2 chopped onion.
2 cloves garlic, chopped
After frying the pork chops add some butter to the pan.
Fry the onions and garlic until golden.
Deglaze the pan with white wine.
Add the apple and then the mushrooms.
Add some rosemary.
Add some cream and some nutmeg, salt and pepper.
Serve over the chops.
One to make again.